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Magnesium chloride is a colorless crystal, easily soluble in water, and easily deliquescence in high humidity. It is mixed with magnesium oxide and water to form magnesium cement, usually with six molecules of crystal water.
Magnesium chloride can be divided into industrial grade magnesium chloride and food grade magnesium chloride. There are anhydrous magnesium chloride and magnesium chloride hexahydrate in different content, and the shapes are magnesium chloride balls, magnesium chloride tablets, magnesium chloride halogen, magnesium chloride powder, magnesium chloride blocks, and ordinary tablets and white tablets. White tablets are magnesium chloride produced by the acid process, the color is white and transparent, and the solution is free of impurities; the ordinary tablets are the collective name for the production of the cauldron boiling process, generally milky white or brown, and can be divided into clean tablets, whole tablets and salt tablets.
Magnesium chloride is generally packaged in 25kg bags and 50kg/bag in English neutral packaging. The packaging specifications can also be customized according to customer needs. If you have requirements for packaging, you can call our customer service.
Magnesium chloride can be used to make refractory materials and adhesives for furnace arms, and is also a raw material for manufacturing No. 2 flux and smelting magnesium metal.
Magnesium chloride can be used with magnesite to make hard, corrosion-resistant magnesia cement, which is used to make artificial marble, ceilings, floors, wavy tiles, door and window frames and mobile homes, etc. It is also used as an antifreeze during construction in winter.
Magnesium chloride is one of the common deicing agents. Its ice melting speed is fast, the corrosiveness is also small, and the effect is better than sodium chloride.
It can also be used to make mechanical packaging boxes, triangular cushions and furniture, etc. It is a good material for "substituting soil for materials".
Food-grade magnesium chloride is a protein coagulant. Tofu made with brine tastes better than tofu made with gypsum, and it is also used as an additive in some foods.